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Thursday, November 21, 2024

Algae Agreement Offers an Ocean of Research Possibilities

A collection of 1,200 algae specimens with the potential to seed the  sustainable production of human food, animal feed, nutritional  supplements, biofuel, and more will be preserved under a licensing deal  finalized in early June by the Technology Commercialization Services (TCS) of UConn’s Office of Vice President for Research.

The three-party agreement facilitated by TCS is between UConn, Woods Hole Oceanographic Institution (WHOI) and Bigelow Laboratory for Ocean Services,  a non-profit oceanographic research lab in East Boothbay, Maine. The  deal ensures that a collection of kelp germplasm taken from samples  collected and isolated by UConn Emeritus Professor of Ecology and  Environmental Biology Charles Yarish and his students over the past four  years will be preserved for future cultivation and research.

Charles Yarish

https://today.uconn.edu/2022/07/algae-agreement-offers-an-ocean-of-research-possibilities/Ecology  and environmental biology emeritus professor Charles Yarish’s extensive  collection of algae will be preserved through an agreement between  UConn, the Woods Hole Oceanographic Institute, and Bigelow Laboratory  for Ocean Services. Contributed photo.

Teams at UConn and WHOI developed and isolated the germplasm, which  contain microscopic cells called gametophytes that act as seeds for the  algae. Bigelow’s Provasoli-Guillard National Center for Marine Algae and  Microbiota (NCMA) will maintain, market, and distribute the kelp  culture collection for broad use.

The deal is the culmination of nearly nine months of painstaking  effort and perseverance by Yarish and TCS that included culling through  about 3,000 algae culture specimen to eliminate duplicates and identify  the source of each sample.

Faced with having to shut down his lab at UConn, Yarish initially  approached TCS for help preserving a separate collection of 237 samples  of brown, red, and green algae from his lab. Abhijit Banerjee, Associate  Vice President for Research, Innovation, and Entrepreneurship at OVPR,  and Amit Kumar, Senior Director of Licensing at TCS, worked with Yarish  to hammer out the details on that agreement, completed last November,  and the latest one involving UConn, WHOI, and Bigelow.

“I give credit to Charles for reaching out to us and for working  patiently to help us understand the value of this collection and  negotiate a good deal,” says Kumar. “There are different ways our office  can engage with university faculty and the work they do. One of those  ways is to help them monetize their work.”

“We consider ourselves a strategic partner,” adds Banerjee. “We are  all gatekeepers of intellectual property for the university. When we see  this kind of sample and understand its worth in the world, we are  absolutely compelled to preserve it. That’s the right thing to do for  the university and the world. This is an example of how TCS rises above  and beyond. We saved cultures that would not otherwise have survived.”

According to the Food and Agriculture Organization of the United Nations, global aquaculture production of seaweeds  exceeds 34.7 million tons and has an economic value of $14.8 billion.  Over 99% of production is in Asia, with China as the world leader,  followed by Indonesia, the Philippines,  South Korea, and Japan. Kelps  from one group – Laminariales – accounted for approximately 47% of the  total global production with an economic value of $7.7 billion.

Seaweed aquaculture is a relatively new industry in the U.S., but  demand in American markets is rapidly increasing. In the coastal waters  of New England, seaweed aquaculture is one of the fastest-growing  maritime industries.

Yarish spent a great deal of time evaluating the best place to  deposit the UConn seaweed culture collection. Based on discussions with  colleagues, and his interest in having the collection available to the  nascent seaweed industry in the U.S., he decided Bigelow’s NCMA would be  the best home for this unique, economically, and ecologically important  collection of seaweeds.

Bigelow has the capability to preserve the germplasm cultures in  liquid and cryogenically and “will be able to shop the collection to  various industries and get a reasonable rate of return on my investment  of over 46 years and UConn’s investment,” he says.

Currently, macroalgae or seaweed is primarily cultivated as food for  human consumption, but there are growing opportunities for other  sustainable uses such as nutraceuticals, animal and aqua feeds, and  biofuels. Other commercial uses include cosmetics, fertilizer, pharmaceuticals, medical therapeutics,  and textile production. Algae germplasm is also an essential component  of kelp restoration efforts in aquatic habitats adversely impacted by climate change or environmental disasters such as oil spills.

“This kelp culture collection will be essential for the preservation  of heirloom strains, biodiversity conservation, ecosystem restoration  and mariculture,” says Yarish, who is a visiting scholar at WHOI and  co-authored a PLOS Biology paper and a UNU-CRIS paper further investigating aquaculture and germplasm banking. “It contains  genotype and phenotype profiles offering great starting points as model  systems for numerous research possibilities, including optimization of  biorefining pipelines, development of new macroalgal products and  byproducts, and exploration of macroalgal applications for climate  change mitigation.”

Bigelow’s preservation and commercialization efforts are supported by the National Science Foundation (NSF) and ARPAe MARINER program (Macroalgae Research Inspiring Novel Energy Resources). The ARPAe  MARINER program develops tools to enable the United States to become a  global leader in the production of seaweed biomass.

The UConn-WHOI collection is also part of the Sugar Kelp Base,  an online database developed by partners at the United States  Department of Agriculture and Cornell University, WHOI and UConn, and  designed to advance methods in kelp breeding. Sugar kelp is a vital part  of the Northern Hemisphere’s ocean ecosystem, aiding in removing carbon  dioxide and releasing oxygen, balancing ocean acidification, and  serving as a sustainable food source. The Sugar Kelp Base tracks the  performance of hundreds of family crosses for dozens of traits, covering  the last four years of field trials funded by ARPAe and the World  Wildlife Fund. The WHOI-UConn collection will enable others to  participate and contribute to this open-source hub of phenotypic  information.

Under the umbrella of UConn’s Office of Vice President for  Research, TCS works with innovators, entrepreneurs, investors, and  industry partners to transform UConn discoveries into products, companies, and jobs that benefit society and fuel economic development. 

Algae testing

Original source can be found here.

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